Strawberry Pie Recipe

Strawberry Pretzel Pie

Ingredients

Filling

 4 cups of strawberries chopped (reserve two cups)

1 tbs corn starch

½ cup of water

1 tsp vanilla

½ tsp almond extract

¼ cup of honey

1 tbs sugar

Crust

4 sheets of graham crackers

2 cups salted pretzels

¾ cup of melted butter

Whipped cream

½ cup heavy cream

1 tsp vanilla

Honey to taste

Filling:

 Chop your strawberries and reserve two cups and set aside. Put two cups of your strawberries, water, and honey in a medium size pot. Bring to a boil and stir occasionally. Add your corn starch, be sure to make a slurry with your cornstarch to avoid clumps. Just add a little water about 2 tbs to your cornstarch and mix then add to the pot. Then add your vanilla. The mixture should be thick enough to coat the back of a spoon. This process may take between 20-30 min. Remove from stove and pour thorough a mesh strainer and let cool completely. Once it is cooled add your additional cups of chopped strawberries and set aside.

Crust:

 For the crust blend the graham crackers and pretzles in a food processor until fine. Add the melted butter and press into a pie dish. Bake for 15 min or until golden brown. Let cool completely and then add your strawberry filling.

Whipped Cream:

For the whipped cream add the cream, honey, and vanilla into a bowl and use a hand mixer or standup mixer to get soft peaks. Add on top of your pie. Enjoy!

You can also watch my recipe video below!